My home made Meyer Lemon confit is almost ready for use and i'm excited after it has been in the freezer with a salt sugar mix for months. Could you recommend one or more of your favorite uses of this ingredient?
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I've used my confit citrus in cakes. See http://www.food52.com/recipes...
I've also incorporated finely chop preserved citrus in a marmalade....
They can be used like preserved lemon, so make the winning Morroccan carrot salad with Harissa. Really unexpected and tasty if you haven't tried it.
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