My home made Meyer Lemon confit is almost ready for use and i'm excited after it has been in the freezer with a salt sugar mix for months. Could you recommend one or more of your favorite uses of this ingredient?
I've used my confit citrus in cakes. See http://www.food52.com/recipes...
I've also incorporated finely chop preserved citrus in a marmalade....
They can be used like preserved lemon, so make the winning Morroccan carrot salad with Harissa. Really unexpected and tasty if you haven't tried it.
Please enter a valid email address.
Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
The Trader Joe’s Product Causing a Furor in Britain
Bhutanese Food in America
8 Iconic French Brands
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)