Thinking outside the pan...Some other type?

What if you don't have a springform pan (9" or not) what other type of pan would produce similar results?

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Deep-Dish Chicken Pot Pie
Recipe question for: Deep-Dish Chicken Pot Pie

1 Comment

Nancy September 13, 2020
Miss Karen, I would use any other deep oven proof pan (quiche, dutch oven or the like) and then leave the pot pie in the pan for serving.
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