Substituting butter in a recipe
I'm thinking about making a recipe from Half Baked Harvest and it calls for 3 tablespoons of butter. I'm trying to reduce my cholesterol so I want to substitute olive oil for the butter. How much should I use? Here's a link to the recipe: https://www.halfbakedharvest.com/lemon-rosemary-dijon-chicken/
4 Comments
NancySeptember 15, 2020
Your choice on flavor - olive, avocado grapeseed oil etc.
On volume, use 80% of butter in recipe, as most butter sold in grocery stores is only about 80% fatm
On volume, use 80% of butter in recipe, as most butter sold in grocery stores is only about 80% fatm
yarnshopgirlSeptember 15, 2020
Thank you so much for your input! I really appreciate it! 😊
WendySeptember 15, 2020
Hi,
I think you would be much happier substituting avocado oil for butter in the recipe.
I think you would be much happier substituting avocado oil for butter in the recipe.
yarnshopgirlSeptember 15, 2020
Thank you so much, Wendy! I really appreciate your help!😊
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