I have successfully swapped agave for corn syrup, but only in recipes that call for 1/4 cup or less as I have never cared for the flavour of agave. Ten years or so, it was thought that agave was a healthier alternative to corn syrup but I do not think it is considered healthier now.
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Ten years or so, it was thought that agave was a healthier alternative to corn syrup but I do not think it is considered healthier now.