Do I need to use a food processor, or could I use a pastry cutter to incorporate the butter?

Posted by: Nat.Short
October 22, 2020

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Recipe question for: Pecan Pie Bars

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Coral L.October 22, 2020

Hi Nat! You could totally use a pastry cutter. I'd start with room temperature butter to make your job a bit easier. Good luck!

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