🔕 🔔

My Basket ()

All questions

A question about a recipe: Chocolate Pudding

370a78a5 6aa0 4875 ab8d 290f7d500671  040511f 213

I have a question about the recipe "Chocolate Pudding" from amanda. Do you think this could work in a food processer? Or, alternatively, with an immersion blender? Or is having a freestanding blender really essential. Thanks!

asked by elissahart over 6 years ago
2 answers 1680 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

A food processor should work, no problem. Immersion blender, too, though it may be challenging to purée the yolks and tapioca flour.

5989cceb 9b04 4a83 b99d 7eaf35649c4e  stringio
added over 5 years ago

Yes, it was difficult to puree the yolks and tapioca with an immersion blender, but I added the vanilla extract here to up the liquid and the finished product turned out just fine.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.