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A question about a recipe: Chocolate Pudding

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I have a question about the recipe "Chocolate Pudding" from amanda. Do you think this could work in a food processer? Or, alternatively, with an immersion blender? Or is having a freestanding blender really essential. Thanks!

asked by elissahart about 6 years ago
2 answers 1649 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

A food processor should work, no problem. Immersion blender, too, though it may be challenging to purée the yolks and tapioca flour.

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added over 5 years ago

Yes, it was difficult to puree the yolks and tapioca with an immersion blender, but I added the vanilla extract here to up the liquid and the finished product turned out just fine.

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