Miscalculated sourdough starter in bread recipes

I had planned on making one loaf of Tartine country loaf, but I accidentally used the full amount of water, but half the starter, so I had to subsequently make the full recipe, with the exception of the starter. Can I add more starter later in the fermentation process?

• Posted by: Sheree
• October 8, 2020

• 2425 views
• 1 Comment

• Sourdough
• Baking