Beef recipes I’ve cooked for years are coming out dry. I think the butcher is cutting the meat too lean. How can I modify the recipes to kee com
My family loves beef stew and brisket. The last few times I’ve cooked them, I’ve found that the grocery store is cutting the meat too lean, so the recipes are drier and not as tasty. Are there any suggestions for how I could modify the recipes (other than changing butchers) that would keep the meat more tender and less dry??