🔕 🔔
Loading…

My Basket ()

All questions

wild mustard greens from the fields

I have never cooked or eaten mustard greens but the fields and hills are bursting with it. Can you just pick wild mustard greens to eat? Is there anything special to look for?

asked by Pat in SLO over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2088 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Yes, you can, as long as you are certain of their identification. They're very peppery when eaten fresh, but the intensity breaks down a bit when braised. To offset the bite, try braising them in some olive oil, garlic, and maybe Jack Daniels. Then serve them with pork or bison, which have a natural sweetness to them. Lucky you!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 6 years ago

@boulangere. That sounds wonderful.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.