🔕 🔔
Loading…

My Basket ()

All questions

wild mustard greens from the fields

I have never cooked or eaten mustard greens but the fields and hills are bursting with it. Can you just pick wild mustard greens to eat? Is there anything special to look for?

asked by Pat in SLO about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2150 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 7 years ago

Yes, you can, as long as you are certain of their identification. They're very peppery when eaten fresh, but the intensity breaks down a bit when braised. To offset the bite, try braising them in some olive oil, garlic, and maybe Jack Daniels. Then serve them with pork or bison, which have a natural sweetness to them. Lucky you!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 7 years ago

@boulangere. That sounds wonderful.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)