Erin Jeanne McDowell Ciabatta Recipe Yeast?
The recipe on here says instant yeast for the biga and the dough, while the video says active dry for the biga and the dough. Does it matter which one I use?
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The recipe on here says instant yeast for the biga and the dough, while the video says active dry for the biga and the dough. Does it matter which one I use?
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