Baking in Regular Cake Pan Instead of Spring form Pan

I do not have a spring-form pan. Any concerns with using a regular 9-in cake pan?

Debora Ajenblit
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  • 2 Comments
Louisa's Cake
Recipe question for: Louisa's Cake

2 Comments

Emmie November 14, 2020
It should be ok. Line the bottom with parchment paper and butter/flour the heck out of the whole thing, then be careful when turning it out!
 
Debora A. November 14, 2020
Thank you! I made today and it came out well. I usually use parchment paper and it suck a little bit but not too much. Maybe I should have left it in the oven a bit longer, but it's really nice and moist.
 
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