Black Bottom Oat Pie-Not sure what went wrong
We love this pie in the shop so we were very excited to try it at home. The flavor was great, but the texture was all wrong!. The biggest problem was that when we took it out the crust was done, the pie was beautifully golden, and it had been about 65 minutes, but it was a little more jiggly than we would have expected. We thought it would set as it cooled, and it did seem to be well set until we sliced it and found it was liquidy inside. Please tell me if you know what could have caused this mistake?