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What's the best way to deal with hot pepper residue on ones' fingertips?

asked by a Whole Foods Market Customer about 6 years ago
6 answers 1255 views
80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added about 6 years ago

a mixture of salt and sugar and vinegar. The sugar/base counteracts the acid from the peppers. Not perfact, but makes a difference. A good scrubbing with Ivory soap helps as well.

C405edfb eff8 43c8 8d2a 9c901ad00568  ozoz bw january2014
added about 6 years ago

In Nigeria, we used talcum powder.....(prior to handling the peppers). Try dipping your fingers in some milk - it works in the mouth

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Be careful about using the restroom and what you touch. It transfers. I worked with this guy that had to go to the emergency room for just such a thing. It was hard not to laugh just a little though.

6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 6 years ago

Aha! You have discovered what we chileheads refer to as Hunan Hands! I find scrubbing thoroughly with dishwashing liquid and some course salt helps a bit. If you're doing really hot peppers, you have to be very careful not to touch anything important like your eyes.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added about 6 years ago

I made the going to the bathroom and then washing my hands mistake ONCE. Never again.

I now keep a box of powder free disposable gloves when I deal with slicing peppers. Cheap, effective.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Once in my life, I got one of my kitchen tips published in Fine Cooking Magazine, and it was the answer to this question. I figured that since capsaicin is oil soluble (you know, drink milk, not water, or cool it with yogurt, since the oils bind to the molecules and transport them away from your precious taste-buds), the same logic would hold for removing from hands, and let me tell you, this works. After chopping hot peppers, douse your fingers with a little cooking oil, rub for a minute or so, remove with a paper towel, then wash as usual with dish soap. Just to be sure, I've been known to lather, rinse and repeat, but the oil takes care of most of it.

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