What to do with all these hot peppers?
I'm not certain what kind these are, but it looks like there will be about 400 ready to harvest in the next few weeks. I grew a few plants from some seed I saved from making hot sauce, and well... I didn't realize just how enthusiastic peppers grow.
I usually dry some and make fermented hot sauce, but that only takes care of the first hundred peppers.
What do I do with the rest?
Can you pickle spicy peppers?
Please inspire me.