I'm not certain what kind these are, but it looks like there will be about 400 ready to harvest in the next few weeks. I grew a few plants from some seed I saved from making hot sauce, and well... I didn't realize just how enthusiastic peppers grow.
I usually dry some and make fermented hot sauce, but that only takes care of the first hundred peppers.
What do I do with the rest?
Can you pickle spicy peppers?
Please inspire me.