The garden runneth over with peppers and tomatoes.
The garden is full of peppers, like 12 different kinds, bell peppers, jalapeno, poblano, anaheim, also 2 I can't identify. There are little purple ones the size of my pinky nail that are extremely hot, I have not tasted the others which are pictured here. I would love ideas for canning/freezing/drying/preserving so they don't go to waste. Same thing goes for the tomatoes, does anyone have a recipe for oven roasting and packing in oil? And if so how long do they last that way?