Middle did not cook - Apples too wet?
This cake was quite delicious... reminding us of poundcake.
I did have one issue. I followed the recipe exactly, and used a 9 1/2 inch springform pan, but had to bake it for 45 minutes. Even with the extended baking time, the edges were baked well and the middle was raw. I am wondering about the apples I used. I used a honeycrisp and half of a sweetbee to get to 1 cup of grated apple. They were VERY juicy. Do you drain your apples? Should they be a bit drier, like grated carrot?