Middle did not cook - Apples too wet?

This cake was quite delicious... reminding us of poundcake.
I did have one issue. I followed the recipe exactly, and used a 9 1/2 inch springform pan, but had to bake it for 45 minutes. Even with the extended baking time, the edges were baked well and the middle was raw. I am wondering about the apples I used. I used a honeycrisp and half of a sweetbee to get to 1 cup of grated apple. They were VERY juicy. Do you drain your apples? Should they be a bit drier, like grated carrot?

• Posted by: aggiebaker
• January 8, 2021

• 317 views
• 0 Comments

• Recipe Questions

Recipe question for: Louisa's Cake