This cake is easy for beginners but tasted a bit dry. Is it possible add a little melted butter?t er?
I tried this recipe and got the perfect roll on my second trial. This is really easy. It felt that the sponge was a bit dry so I brushed it with some sugar syrup. Would it be advisable to add a bit of melted butter to avoid that dryness. If yes, how much and what would be the sequence. Plz advise.