I followed Alice Waters' recipe closely, but required much more time to get a firm puree. Dried it overnight and all seemed well; cut it into cubes, rolled it in sugar and left it out to dry overnight again before storing. But now it's oozing quite a bit and doesn't seem anywhere near dry...??
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.