Options - Read comments to see if others had similar problem. Bake with the extra egg - will get softer, chewier cookies. Add 1/3 more of all ingredients to reflect adding 1 egg to recipe which originally had 3. Bake all and freeze some for future use. Or freeze some of the dough for future baking.
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1 Comment
Read comments to see if others had similar problem.
Bake with the extra egg - will get softer, chewier cookies.
Add 1/3 more of all ingredients to reflect adding 1 egg to recipe which originally had 3. Bake all and freeze some for future use. Or freeze some of the dough for future baking.