Favorite dishes to welcome spring

I will be celebrating easter on my own this year, but I don't celebrate easter in the religious manner and more in a celebration of spring starting, I'm curious, what are peoples favorite dishes to welcome spring that I should try?

Grace Lindquist
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7 Comments

Nancy March 29, 2021
Rabbit and egg dishes are associated with the time of year.
 
Miss_Karen March 25, 2021
I make ramp chimchurri challah bread and/or ramp cheese soup.
 
MMH March 25, 2021
Boneless leg of lamb grilled medium rare with grilled asparagus.
 
MMH March 25, 2021
Left out morel mushrooms
 
Food52-Community March 25, 2021
Such great ideas! We love this one, too: https://food52.com/recipes/35282-lemon-mint-peas-with-burrata-and-breadcrumbs. And you might be interested in this article, "42 Side Dishes for a Traditional (or Nontraditional!) Easter": https://food52.com/blog/26064-easter-side-dishes
 
HalfPint March 25, 2021
Whenever I think of spring food, I think of the minted pea soup that I had at a local restaurant that served Austrian food.
 
Stephanie G. March 25, 2021
Pickled eggs, deviled eggs, a pea salad with feta and pistachio pesto, ham with biscuits, asparagus gribbiche, carrot cake, a torte with berries, anything rhubarb, strawberry or lemon. Easter is my favorite holiday!
 
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