What's your best Easter side dish?
I'm cobbling together a last minute Easter dinner- the hubby and I are getting back from international travel the morning of. Looking for something relatively simple to whip up since we will be a bit tired. Prefer not a starch, since we have that covered. Roasting up a chicken for the main since I don't have the time or number of eaters for a fresh ham. Searching for "Easter" on the site didn't come up with much inspiration - so hit me with whatever screams Spring! or Easter! at you. Thanks!