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Spring main course

What meat would be good for a spring dinner for a large number of people? I am already considering a leg of lamb but was wondering if anyone had ideas for another good main dish to serve 10+ people. I'd like to be prep ahead of time, but don't want to do a stew or other wintry dish. Thanks.

asked by PippaG about 7 years ago

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10 answers 9187 views
mrslarkin
added about 7 years ago

Roast chicken is great any time of year. I'd roast 2 for that many guests.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 7 years ago

Oh, yes, a couple of roast chickens would be a great addition to your leg of lamb. Perhaps think about making gingerroot's Late Night Coffee Brined Chicken.

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Anitalectric
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 7 years ago

This pasta recipe by food blogger Cathy Erway screams spring and literally just made my stomach rumble: http://noteatingoutinny...

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ChefDaddy
added about 7 years ago

If you were to serve leg of lamb, wouldn't it be braised? My point is that braised food is not my idea of spring eating. I like the roast chicken idea with lots of veggie dishes.

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PippaG
added about 7 years ago

No, I would marinate and then roast it and serve it in thin slices (hopefully rare to med-rare), with some spring vegetables and legume salads along side. I do love a good roast chicken but wanted to try something I hadn't cooked or served before. The spaetzle does sound delicious. Thanks for all your input!

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ChefDaddy
added about 7 years ago

Sounds good PippaG! Great idea!

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 7 years ago

There's a great leg of lamb in Book One of food52! ;) Leg of lamb, Rack of lamb, Navarin of Lamb are all particularly springy.

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betteirene
added about 7 years ago

My meatless Monday dinner tonight is in the oven--it's al Fredo lasagna with snap peas, tiny diced carrots, brocolli and a bit of kale. It smells like it would taste wonderful with a slice of roasted lamb next to it.

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jenmmcd
added about 7 years ago

I don't know if you'll see this as I'm 3 days late to the party, but I love a grilled lamb with balsamic and lavendar. My recipe is close to this one and I also butterfly the leg. I then reduce the marinade to accompany the lamb.

http://www.urbangriller...

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Bevi
added about 7 years ago

Grilled lamb chops smeared with some homemade pesto, with a little extra pesto served on the side.

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