Variation to make these burger buns? or possibly a challah?

Maurizio, you remain my sourdough hero - all your recipes are amazing and work like a charm for me - same for these buns. As my family practically inhaled these buns, I was wondering if (a) a slight variation to the recipe would yield nice buns for e.g. beef sliders / hamburgers / hotdogs? Further could this also be used to bake a babka / challah without any add-ons (i.e. no chocolate). Looking forward to your advice and potential variations!

  • Posted by: Sophie
  • April 6, 2021
  • 1 Comment

1 Comment

Maurizio L. April 6, 2021
Thanks, I appreciate that, Sophie! This is a really, really soft dough. They might be too soft for burger buns... But they might work out ok—I'd have to test! For babka, yes, it should work super well 🙂
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