Can I Bulk Ferment in the fridge overnight?

I was wondering if I can Bulk Ferment these in the fridge? I am scaling the recipe and need to make for a large audience.

Lezanne
  • Posted by: Lezanne
  • April 14, 2022
  • 1433 views
  • 2 Comments

2 Comments

Maurizio L. April 14, 2022
Yes, absolutely! I would let them ferment for at least 75% of the bulk time, then pop it into the fridge.
 
Lezanne April 14, 2022
Thank you!! This is an amazing recipe and brings back so many childhood memories. Plus it removes the raisins, which I always thought as the only downside to hotcross buns
 
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