Creme de Marrons (Sweetened Chestnut Spread)

Here's one you might like: https://food52.com/recipes/66645-speculoos-chestnut-parfait. We also love the use ideas in Catherine Lamb's author notes here: https://food52.com/recipes/41263-chestnut-cream-creme-de-marrons. Enjoy!

I love eating plain yogurt with a generous dollop of creme de maroons.

Not recipes but usage ideas:
Mont Blanc - riced, topped with whipped cream (formed to look like a mountain)
Serve with nuts, berries, liqueur and/or ice cream as a dessert
Mix with chocolate and spreading toast
Serve in the last few months of spring with vegetables like red cabbage or sweet potato (as a side or a soup)
Use as a filling between layers of cake or meringues