🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Firm Caramel -- for many wonderful caramel things!

4a7f6073 cc0d 11e5 a38a 3c15c2d2bb38  40 full

I have a question about the recipe "Firm Caramel -- for many wonderful caramel things!" from Bianca Henry.

What's the best way to cut the caramel? Doesn't it stick to the knife??

asked by AnneMP over 6 years ago
2 answers 2943 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

Today Show Culinary Director Bianca Henry suggested buttering the knife if it's sticking -- more great tips in the video here:
http://www.food52.com/blog...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

You can also turn on a gas range burner and pass the knife through it, or turn on a propane torch and pass the knife through its flame. Be sure to point it away from your hair.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.