Presale! 2 new cookbooks from Food52. Claim your copies »
All questions

A question about a recipe: Firm Caramel -- for many wonderful caramel things!

4a7f6073 cc0d 11e5 a38a 3c15c2d2bb38  40 full

I have a question about the recipe "Firm Caramel -- for many wonderful caramel things!" from Bianca Henry.

What's the best way to cut the caramel? Doesn't it stick to the knife??

asked by AnneMP almost 6 years ago
2 answers 2912 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

Today Show Culinary Director Bianca Henry suggested buttering the knife if it's sticking -- more great tips in the video here:
http://www.food52.com/blog...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

You can also turn on a gas range burner and pass the knife through it, or turn on a propane torch and pass the knife through its flame. Be sure to point it away from your hair.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.