Help me make a pudding recipe dairy free
The recipe is from Tartine's cookbook for chocolate pudding. I am thinking of using dairy free milk for the cow's milk. Any tips or admonitions?
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The recipe is from Tartine's cookbook for chocolate pudding. I am thinking of using dairy free milk for the cow's milk. Any tips or admonitions?
5 Comments
As most non-dairy milks are low fat, I would add a small amount of avocado (perhaps after any cooking) to improve taste and mouthfeel.
You could use avocado to replace all that cream, just don't cook it with the milk. Rather, cook the chocolate and non-dairy milk, let cool, later blend in avocado, chill again, serve.