can you freeze home-made gazpacho?

Judith Mazo
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2 Comments

Nancy June 27, 2021
Agree with drbabs.
If you have too many fresh ingredients, and have not yet made the gazpacho, you can freeze some of them (tomato, herbs, avocado) separately and use them later.
Note: there are different opinions of the texture of frozen avocados, but blended into a cold soup it should be ok.
 
drbabs June 26, 2021
I'd be concerned that it would be watery when it defrosts. You can make it ahead and refrigerate it for a day or two, but I don't think cucumber holds up all that well to freezing.
 
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