Anyone know if this can be safely preserved in a pressure canner?
I realize this recipe has been out there for a while, but I’d love to preserve a batch of it to enjoy when tomatillos aren’t local anymore. Thanks!
Recipe question for:
Grilled Tomatillo and Pineapple Salsa
Recommended by Food52
5 Comments
It should be a good guide for this salsa.
https://smile.amazon.com/s?k=canning+acid+tester&crid=3PRTIZZLRBDZ0&sprefix=Canning+acid%2Caps%2C199&ref=nb_sb_ss_ts-doa-p_2_12
I recommend Cathy Barrows book Mrs Wheelbarrows Practical Pantry, it is a wealth of information and safety guidelines!