How to convert the temperature from oven cooking to air frying depends a lot on what you're making. One rule of thumb - with important exceptions - is to reduce the temperature by 25 degrees and the cook time by 20%. For something like fried chicken, however, which you want crispy, you may need a bit more time. When I convert recipes (of any kind - not just air fryer recipes), I look on the internet at reliable sources for something similar, and adjust accordingly. That's worked quite well for me, in a variety of applications.
Incidentally, there are several sites on the internet that provide conversion tables. Those may be helpful, up to a point, but as I said, what you're making does affect how you would convert. I always prefer to find a source where the specific food in question has been tested. ;o)
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Incidentally, there are several sites on the internet that provide conversion tables. Those may be helpful, up to a point, but as I said, what you're making does affect how you would convert. I always prefer to find a source where the specific food in question has been tested.
;o)