I’m looking to finally take the leap into home deep frying. I have a heavy le creuset Dutch oven but don’t want to use it to fry (or deal with the mess). I’m interested in a separate appliance - preferably one that is efficient, healthier or less messy.
I’m confused by the new “air fryers” too- how do they work? Do they work well at all, or would they do disservice to my grandmother’s fried chicken recipe or my mother’s arrancini? Should I just stick with the less healthy but effective oil deep fryer? And what kind of oil is Best????
We sacrificed some cake and cookies to see.
Baking Soda vs. Baking Powder
The Instant, Genius Way to Make Any Fish Dinner More Delicious
$50 and Under Wonders
Chocolate Peanut Butter Cookies
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)