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pork belly recipe?

i just bought a beautiful piece of pork belly -- any suggestions for what to do with it?

asked by student epicure over 5 years ago
6 answers 1311 views
Ece90812 0903 49a8 8e35 aa86c774be22  dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 5 years ago

How about this guy? http://www.food52.com/recipes... Haven't made it but mrslarkin is a wonderful cook and the crispy of the seared crust sounds perfect for belly...

80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added over 5 years ago

first of all, congratulations. I love pork belly.

I have two favs.
1) simply roast in a 350 over, after a dry rub of salt, pepper and some crushed herbs. Roast until tender, and then broil for 5 at the end to crisp up. Delicious.
2) place in freezer until very firm, but not frozen. Remove and slice into thin slices. then marinate in soy, sesame oil, and salt and pepper and grill very briefly over high flame. serve over rice or better yet in chinese white bao, known as Mantau,

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 5 years ago

oh. pork belly. my weakness. Thanks farro10 - that's a yummy one.

I made the Momofuku Pork Belly Buns recently - slightly adapted the recipe - and steamed the buns in my rice cooker: http://www.epicurious.com.... Awesome doesn't begin to describe the experience.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 5 years ago

ackk! bad link. sorry. here you go: http://www.epicurious.com...

Aec94198 36e8 4817 b5cc 9eac7a24063b  twittah
added over 5 years ago

I have to second the Momofuku Pork Buns...I've made them as well, and they are insanely delicious!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

http://www.saveur.com/article...
Saw this and have been dying to do it w/ belly.