🔕 🔔
Loading…

My Basket ()

All questions

How long to roast 700g pork belly?

I have a 700g pork belly which I would like to roast slowly as per the recipe below. However, the recipe is for a 1.5kg piece of belly so how would you adjust the times for my 700g piece? http://bit.ly/96ieoW

asked by Kevie192 over 5 years ago
1 answer 3978 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Not really an answer, but I cut the belly into individual servings (appetizer) about 3" x 3" x 1" thick. I put in a slow-and-low oven (225F) for about 4 hours. I then broil the top for some crunch and eye appeal. As an appetizer I serve it on a bed (about 2 T) of creamed corn. Yes! That is the way I had it in Napa Valley at a famous restaurant (whose name inane momentarily forgot) located across the street from The French Laundry.
I only serve appetizer sizes due to the fat content and not to upset my cardiologist.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.