Hotline
Discussion
can I use regular flour and baking powder or baking soda instead of self-rising flour?
Posted by:
skyjack
August 10, 2021
1433 views
2 Comments
Recipe Questions
Recipe question for:
One-Bowl Blueberry Buckle
2 Comments
aargersi
August 12, 2021
Here’s a helpful article
https://food52.com/blog/8375-how-to-diy-cake-flour-and-self-rising-flour
AntoniaJames
August 10, 2021
Yes, add 1.5 teaspoons of baking powder to regular all-purpose flour, instead of the self-raising flour, to adapt this recipe. ;o)
Recommended by Food52
Popular on Food52
2 Comments
https://food52.com/blog/8375-how-to-diy-cake-flour-and-self-rising-flour