@Foodpickle Bought some beef bones from asian mkt. Cant roast them for marrow like I wanted; what else can I do besides stock w/ them?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Sorry, this is in fact stock, but it's a pretty cool one, tweaked by our columnist Jenny for the crock pot: http://www.food52.com/blog...
Bank on a drum like Bam Bam. Seriouly I can't think of a thing. I'd make Pho. Or include them in a boneless beef braise to enrich the sauce/gravy.
Oh did you see this soup on food52.com
French onion soup keeps flitting through my mind. Which, I guess, is "souped up stock," but I've had good success in making it in large quantities, then freezing in small portions for reheating a serving at a time.
It's sweet, salty, and just a little bit tangy.
Sourdough Chocolate Chip Cookies
How to Find a Hobby
Get Set for the Best
4-Ingredient Carrot Soup
Stock Up on Essentials