@Foodpickle Bought some beef bones from asian mkt. Cant roast them for marrow like I wanted; what else can I do besides stock w/ them?
Kristen is the Creative Director of Food52
Sorry, this is in fact stock, but it's a pretty cool one, tweaked by our columnist Jenny for the crock pot: http://www.food52.com/blog...
Bank on a drum like Bam Bam. Seriouly I can't think of a thing. I'd make Pho. Or include them in a boneless beef braise to enrich the sauce/gravy.
Oh did you see this soup on food52.com
French onion soup keeps flitting through my mind. Which, I guess, is "souped up stock," but I've had good success in making it in large quantities, then freezing in small portions for reheating a serving at a time.
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
Brass & Copper Bowls (With Grey!)
48 of Ina Garten's Best Tips
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.