@Foodpickle Bought some beef bones from asian mkt. Cant roast them for marrow like I wanted; what else can I do besides stock w/ them?

  • 1122 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore April 19, 2011

Sorry, this is in fact stock, but it's a pretty cool one, tweaked by our columnist Jenny for the crock pot: http://www.food52.com/blog...

Review our Code of Conduct
Don't send me emails about new comments
nutcakes
nutcakes April 19, 2011

Bank on a drum like Bam Bam. Seriouly I can't think of a thing. I'd make Pho. Or include them in a boneless beef braise to enrich the sauce/gravy.

Review our Code of Conduct
Don't send me emails about new comments
nutcakes
nutcakes April 19, 2011

Oh did you see this soup on food52.com
http://www.food52.com/recipes...

Review our Code of Conduct
Don't send me emails about new comments
Kayb
Kayb April 20, 2011

French onion soup keeps flitting through my mind. Which, I guess, is "souped up stock," but I've had good success in making it in large quantities, then freezing in small portions for reheating a serving at a time.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52