Very good cardamom buns w/ a could of adjustments to the recipe.

I had used coconut sugar instead of muscovado sugar and used masala chai spice for the filling because I ran out of cardamom. I also used AP flour because that's what I had. The buns turned out really well, the flavor was good. I also found that chilling the dough after putting the egg wash on provided more oven spring.

  • Posted by: AUresti
  • September 26, 2021
  • 1 Comment

1 Comment

AntoniaJames October 12, 2021
Thanks so much for the tips, Auresti! It's always great to hear how people tweak recipes like this, and with what results. ;o)
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