Here is a link to the salad: http://www.food52.com/recipes...
Here is a link to the spice brined pecans. http://www.food52.com/recipes... I've also done them with cardamom, which turned out really well.
What spices and/or type of citrus would you use, though, for this particular salad? Thanks so much! ;o)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)