Here is a link to the salad: http://www.food52.com/recipes...
Here is a link to the spice brined pecans. http://www.food52.com/recipes... I've also done them with cardamom, which turned out really well.
What spices and/or type of citrus would you use, though, for this particular salad? Thanks so much! ;o)
You know to soak them in water, but how about marinating them in this, too?
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