Anyone make this with King Arthur Flour's boiled cider?

NanaAnnie
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AntoniaJames November 5, 2021
I haven’t tried it, but I wouldn’t hesitate to substitute King Arthur’s boiled cider. It seems like a great use for it! I’d perhaps use a little less than what is called for, to start, adjusting to taste, as the commercial product might well have a more concentrated taste.

Let us know, please, if you try it! ;o)
 
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