Do you leave the buttermilk brine on after taking it out of the fridge and before baking?

jody26
  • Posted by: jody26
  • November 24, 2021
  • 131 views
  • 2 Comments
Dry-Buttermilk-Brined Turkey
Recipe question for: Dry-Buttermilk-Brined Turkey

2 Comments

Gabrielle November 24, 2021
Hi JODY26,

After taking the bird out of the refrigerator (a couple of hours before cooking), remove turkey from the bag and pat dry. There is no need to rinse it first. Just place it in the roasting pan and allow it to come to room temperature.

Sincerely,
Gabrielle

 
Rebecca F. November 24, 2021
Yes, you leave on the brine!
 
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