🔕 🔔
Loading…

My Basket ()

All questions

Teff?

On a whim at the natural foods store, I bought a bag of teff, figuring I'd use it like flax seed in bread, two or three tablespoons full tossed in to a multigrain dough. Got back to the office and was perusing other potential recipes; found one for a "polenta" style teff porridge that looked good. Any other ideas out there? I can't do injera, as it's the whole (albeit tiny) grain and not teff flour. I'm anxious to try this new (to me) grain!

asked by Kayb almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2005 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 7 years ago

Love the stuff! Simmered with milk or water, it melts into a lovely, flavorful Cream of Wheat-like porridge (and even my serious steak-loving boyfriend requests it for dinner now). Brownish red teff is a bit nuttier tasting than white. You could also sub it in for poppy seeds in muffins or tea cakes for texture.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)