Received a lovely gift tonight of many different types of whole grains. Many recipes calling for amarynth use the flour and not the seed, which I have. Can I grind my own flour in small batches?
I have not tried amarynth and have ground my own buckwheat successfully. I first had to roast the grain and then ground it in my Vita-Mix dry container. Am sure a coffee grinder would have worked also. Have had great luck with that making almond flour from nuts.
In the coffee grinder. (Praying for the edit function to return on Hotline.)
I have used a small coffee grinder (Braun) to make flax meal and even mustard powder from the seeds. Try it!
Please enter a valid email address.
Well played. You deserve a cookie.
A reason to season
Iconic Peugeot Peppermills in Stainless Steel
Recipes You Loved
Friday Find: Scrubby Swedish Sponges
A New Cookbook on Cast-Iron Skillet Cooking
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.