hardlikearmour is a trusted home cook.
What's your question?
We have them at the whole foods market in Rockville! Come quick they won't last long
While Peter no longer works for Food52 he still thinks up ways to make the website better.
Not sure what you'd like to know about fiddleheads but I find that if you blanch them, then saute in a butter or olive oil with some salt and pepper and finish with a dash of lemon juice you'll have delicious vivid green side dish for any meal.
we have them here too - on a lark, bought some and sautéed like Peter was mentioning. If you get past the caterpillar appearance, they are lovely!
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry. She's past the statute of prosecution.
Here's One Great Food Smuggling Story
Put A Wreath On It (Er, Around It)
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.