Is it possible to cook this in a baking sheet?
This recipe sounds fantastic! I’m wondering if you might have any advice for possibly baking this in a half sheet for a larger, rectangular pie? Thanks in advance!
Recipe question for: Whole-Wheat Sourdough Pizza Dough
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This one says it makes 4 round at 12" diameter. By area, that is about 1.8 times a full size sheet pan (13x18"), so I'd make it using two of those.
Baking time should be about the same...watch near the end, to make sure it's done.
Also, if you cook both at same time in one oven, probably good to rotate pans at middle (180° and up-and-down), to make sure they're getting same oven heat.
The pan size I mentioned (13x18) is YES the HALF size pan you wanted to use.
If cooking in a restaurant FULL size sheet pan (18x26), you would use one recipe of dough from the pizza you want to make.