Can fridge cold unfed starter or older 'discard' be used?
I store my starter in the fridge and feed weekly. I also keep the 'discard' until I have enough to do something with. It appears this recipe uses starter that is fed daily and kept at room temp which you use when it is 'hungry'. How would I adjust the recipe to use my unfed ripe starter from the fridge (or even the older discard)?
Recipe question for: Sourdough Kanelstang
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