What other ingredients can you use other than seeds.

Dried fenugreek (methi) would be a sensational alternative to seeds in this flatbread. It's a wonderful herb to have on hand - so flavorful, and delicious. I've been using it often (will tonight, in fact!) in this real keeper: https://food52.com/recipes/78019-archana-mundhe-s-instant-pot-butter-chicken which I also make with fish. I like it so much I sent dried fenugreek leaves to my adult sons, with the recipe! I know there are recipes out there for flatbreads made with methi, which I've been meaning to try. I"ll probably just use this recipe instead, as the creator is one I trust. Oh, just discussing this is making me hungry!! ;o)

So many things….za'atar (which does often have sesame seeds, but you can make it without); any mixture of dried herbs that you like; finely chopped nuts and/ or dried fruit. Lemon zest. Any spice blend you like (everything bagel seasoning?). Salt and pepper. Chili powder. Or nothing. It’s bread, it will be delicious.