How to pound chicken breasts without spatter?

Question

We've been told to treat uncooked meat, especially poultry, like a potential source of pathogens. So how can you pound raw chicken breasts without risking spatter around the kitchen? Thorough cleanup on a weeknight is not my thing,!

Lori T. · Answer

You really should try the reusable silicone baggies for kitchen prep stuff.   I flatten chicken breasts in them, crush crackers, not to mention marinade and sous vide in the same bag.  Squish mix meatloaf.   I've not bought plastic baggies in ages, and I don't regret it at all.

Emma L. · Answer

Hi Marcie! I cover my chicken with parchment. And love Lori's idea of a silicone bag.

Lori T. · Answer

If you don't want to use plastic wrap, you can also use a large ziplock bag.  You also don't need to use a mallet, and can use a rolling pin or skillet to do the job.  I actually use a silicone bag to hold meat I am flattening.  The bags wash up easily, and some brands can go in the dishwasher.  Mine don't, but washup is pretty easy actually.  And if all else fails, my mother - many moons ago, used to use waxed paper.

702551 · Answer

Between two sheets of plastic film.

How to pound chicken breasts without spatter?

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