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Confused Rolled Turkey Breast Stuffed

Some Recipes say you stuff a rolled turkey breast with raw meat and some recipes say cooked & cooled. I don't know what to do, I would like to smear chorzio (uncooked) inside a flatten turkey breast then roll & tie & then smoke it (Big Green Egg) What to do??

asked by Nan over 3 years ago
2 answers 751 views
11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added over 3 years ago

I've seen recipes for chorizo-stuffed chicken breasts, and they all say to cook the chorizo first -- I'm thinking it would be the same thing with turkey breasts!

25438297 7c5f 449f 85c8 6d14e78bbcc4  susan.streit
cratecooking

Susan is a Recipe Tester for Food52

added over 3 years ago

I make a turkey roulade every Thanksgiving, and you should always pre-cook any meat that is in the stuffing. It won't fully cook on it's own by just placing raw meat inside and then roasting the breast.

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