I'm interested in this recipe for an egg allergy rather than all vegan.
I'm interested in this recipe for an egg allergy rather than all vegan. Can I make this recipe successfully substituting the oil for butter? Side note: I'm new to "no egg" baking ...my grandson has an egg allergy, so I'm looking for great recipes and a good cookbook. Thanks!
Recipe question for: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
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There is water in butter as well as fat, so I'd probably not add quite as much water as the recipe calls for - holding back a few tablespoons until after making the dough, to see if it's just too dry without the full amount called for, adding more at the end only if necessary. ;o)