Can I make the lemon posset with evaporated skim milk instead of heavy cream?

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  • Posted by: marnee
  • April 25, 2011
  • 3268 views
  • 2 Comments

2 Comments

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francesca gilberti
francesca gilberti April 25, 2011

I think you better stick to the heavy cream. If it's the fat content you're worried about, you could probably use half and half or cut the heavy cream with 2% or whole milk, but it's the evaporated bit about your idea that worries me. Eh, you only live once!

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mrslarkin
mrslarkin April 25, 2011

I haven't ever tried it with anything but heavy cream. Sorry!

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